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andreas morra olio di nocciola

hazelnut oil

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certainly the most delicate oil to use in the kitchen but strictly raw.

we're 762 meters above sea level where the Langhe area gives the maximum of its hardness for a unique sweetness in the world. Andreas Morra's farm is young, located in Serravalle Langhe and cultivates three-lobed hazelnuts with immense love.

do you want a tip? try it raw on asparagus. enjoyment guaranteed!