certainly the most delicate oil to use in the kitchen but strictly raw.
we're 762 meters above sea level where the Langhe area gives the maximum of its hardness for a unique sweetness in the world. Andreas Morra's farm is young, located in Serravalle Langhe and cultivates three-lobed hazelnuts with immense love.
do you want a tip? try it raw on asparagus. enjoyment guaranteed!