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la cabra los pirineos yeast fermentation pacamara

los pirineos yeast fermentation

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€17,50
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€17,50
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  • vanilla, orange, sugar cane
  • producer: gilberto baraona
  • region: usulutan
  • altitude: 1550 masl
  • varietal: pacamara
  • process: yeast fermentation washed
  • harvest: march 2020
  • optimal brew beyond: filter 7 days | espresso 21 days. 
  • 250g box