"leggera" because it isn't to be taken lightly. at least, we like to see it that way.
however, from the first taste we have renamed it "coma" because it creates addiction and sends you into ecstasy. a real dope!
Federico Dutto aka LIM LAB in Fossano roasts cocoa beans and makes "bean to bar" chocolate but he didn't choose any cocoa for this spread: 53% almonds, cane sugar, coconut rapé and cocoa butter are enough to make the revolution.
180g glass jar
take a look to weducer cup