himalayan tips

• producer: jun chiyabari 
• terroir: dhankuta, nepal 
• harvest period: nov, 2019
• tasting notes: rose petal, bread, plum sweetness
• dose: 1.8g/100ml
• brew temperature: 95°c
• brew time: 3 min.

flavours of rose petal combine with bread-like malt notes and a plum sweetness to create a smooth and refined brew. a lower brew temperature will showcase the tea's fruit character while higher temperatures yield more of the floral aromas.

the jun chiyabari garden lies between kathmandu and darjeeling in the eastern himalayan region of dhankuta, nepal. the family run operation is an industry leader in organic farming and ethics. their progressive techniques and commitment to quality have enabled them to create some of the most unique and prized tea out of nepal. the micro lots that we select are comprised of mixed varietals and grown at an altitude of approximately 1700m above sea level. our current offering was picked in the second week of november, 2019.