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nocciole piemonte & cioccolato lim

hazelnuts & chocolate

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spread with 53% piedmont hazelnuts, cane sugar, lim jembrana 76% chocolate (cocoa beans, cane sugar, cocoa butter), jembrana cocoa bean nibs. the spread is consistent at temperatures below 18-20 ° C, it’s velvety and releases an intense aroma of hazelnuts, in contrast to the crunchiness and light bitterness of the toasted beans.

born from the meeting of piedmont hazelnuts (the best in the world) with the lim chocolate starting from the best beans from the jembrana region in bali.