emeraldas

cocoa beans from cacao nacional scriollado from galera san francisco, in the esmeraldas region of ecuador. this area is rich in “complejo nacional”: ancient acriollado cocoa trees that recall the delicate taste typical of albino cocoa. a soft and balanced cocoa, whose aromas are released thanks to a medium, non-aggressive roasting, and a stone grinding for a longer period.

this cocoa is rich in aromas of ripe tropical fruit and honey, with floral notes and a hint of cream.